Whisk the warmed milk into the flour mixture, working out any lumps.Sprinkle the flour into the butter and stir it with a whisk. In a saucepan, melt the butter over medium heat.Drain and rinse with cold water to stop the cooking. Cook the macaroni according to package instructions.
It produced a more golden brown coloring than regular vegetable oil. Vegetable oil, for frying I didn’t have enough vegetable oil so I used olive oil.2 cups milk, warmed, plus 2 tablespoons for egg wash.1 pound Cavatappi (also called cellentani or double elbows, is macaroni formed in a spiral tube shape with ridges) In the interest of trying to be health conscious I used whole wheat maccaroni elbows, they turned out great and no one noticed the pasta was whole wheat.I searched the web and found the recipe below over and over claiming to be the secret recipe.
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